Recipe: Make Roquefort Salad with Savour‘s Marc Hirschowitz

Marc Hirschowitz, one of the authors of Savour, appeared on the magazine show, Top Billing, earlier this year. A series of Hirschowitz’s own recipes can be found on the Top Billing website including this one for a classic, tangy Roquefort Salad:

Ingredients:

Make the dressing the day before.
Dressing:
1 spring onion, chopped
1 cup mayonnaise
1 clove garlic, crushed
¼ cup chopped fresh parsley
½ cup cream
1 Tbsp anchovy sauce or 2 anchovies, minced (optional)
¼ cup white vinegar
1 Tbsp lemon juice
¾ cup crumbled Roquefort cheese
¼ tsp sea salt
¼ tsp freshly ground black pepper

• Complete recipe: Top Billing

• More recipes: Top Billing

Top Billing hosts Marc Hirschowitz:

• Not playing? Watch on YouTube

Book details

• Savour by Marc Hirschowitz, Karen Alsfine and Estelle Sacharowitz
  Book homepage
  EAN: 9781770078277
  Find this book with BOOK Finder!

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