Recipes: Hilary Biller’s Non-Alcoholic Thirst Quenchers
Hilary Biller throws together some non-alcoholic thirst quenchers perfect for summer:
FRUIT PUNCH
Combine tea, juices and sugar and chill thoroughly. Just before serving, add ginger ale, soda water, ice, lemon and mint.
Makes about 5 litres, but the recipe can be halved or quartered.
FRUITY ICED TEA
Toss the fruit in lemon juice. Add the fruit juice, sugar and ginger and pour into a large jug. Add the mint, lemon and cold tea. Add ice and serve.
Makes about 2.5 litres.
ICED COFFEE
The French introduced coffee to Indochina, where they served it chilled with sweetened condensed milk due to a shortage of fresh milk.
Divide the condensed milk between 4 cups and top with the coffee, stirring to dissolve. Serve with long spoons and tall glasses, each containing 4 ice cubes. The tradition is to pour the hot coffee over the ice cubes and stir briskly before enjoying.
Book details
- Great Meals Fast by Hilary Biller
EAN: 9781770077669
Find this book with BOOK Finder!
Please register or log in to comment