Hilary Biller’s Recipes for Beetroot and Pineapple Carpaccio

Sunday Times Food Columnist Hilary Biller shares recipes for beetroot and pineapple carpaccio:

INGREDIENTS:

3-6 beetroot, boiled and peeled
2-4 rounds feta cheese
Olive oil and balsamic vinegar, for drizzling
Smoked salt and black pepper
15ml (1 tbsp) sesame seeds

• Complete recipe: Sunday Times

INGREDIENTS:

Juice of 1-2 large lemons
15ml (1 tbsp) sugar
60ml (4 tbsp) fresh mint, finely chopped
1 large pineapple
Pinch of chilli powder

• Complete recipe: Sunday Times

Book details

• Great Meals Fast by Hilary Biller
  EAN: 9781770077669
  Find this book with BOOK Finder!

• 101 Fuss-free Bakes by Hilary Biller, Jenny Kay, Elinor Storkey
  Book homepage
  EAN: 9781770078635
  Find this book with BOOK Finder!

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