Recipes: Learn to Bake Bread with Hilary Biller
In a column at Times LIVE, Hilary Biller shows how a simple bread recipe can be adapted to make three types of rolls as well as pita bread.
PITA BREAD
Ingredients:
1 basic dough recipe
Cake flour, for dusting
Method:
Divide the dough into 12 pieces. Roll each out on a lightly floured surface until you have 5mm-thick rounds. Dust lightly with flour, cover with a lightly floured cloth and leave to rise for 20 minutes. Preheat the oven to 250°C. Place baking trays in the oven to heat up for five minutes. Carefully place the risen rounds of dough on trays and bake for 5-6 minutes until puffed-up but still pale.
Book details
- Great Meals Fast by Hilary Biller
EAN: 9781770077669
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- 101 Fuss-free Bakes by Hilary Biller, Jenny Kay and Elinor Storkey
Book homepage
EAN: 9781770078635
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