Hilary Biller’s Recipes for Grilled Summer Fruits and Gluten-Free Bread

Sunday Times Food Columnist Hilary Biller shares her latest recipes – grilled summer fruits with herbs and honey butter, and several recipes for home-made gluten-free breads:

INGREDIENTS:

* 4 nectarines, pitted and cut into wedges
* 6 plums, pitted and halved
* 250g seedless grapes
* 1 large, firm mango, peeled and sliced
* 4-6 fresh figs, halved
* 100g butter
* 125ml ( cup) honey
* Seeds of 1 vanilla pod
* 10ml (2 tsp) fresh rosemary leaves, chopped
* 10ml (2 tsp) fresh thyme leaves
* Greek yoghurt, mascarpone or crème fraîche, to serve

• Complete recipe: Sunday Times

RICE BREAD

Ingredients:

3 extra-large eggs

600ml milk

125g (1 cup) rice flour

250g (2 cups) mielie meal

15ml (1 tbsp) baking powder

10ml (2 tsp) salt

30ml (2 tbsp) butter, melted

• Complete recipe: Sunday Times

Book details

• Great Meals Fast by Hilary Biller
  EAN: 9781770077669
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• 101 Fuss-free Bakes by Hilary Biller, Jenny Kay and Elinor Storkey
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  EAN: 9781770078635
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