Recipe: Bitten’s Sarah Graham Brings You Seared Sesame Tuna

Sarah Graham, author of the recently released cookbook Bitten, is also the author of a well-kept food blog, A Foodie Lives Here. In one of her latest posts, she presents her readers with a recipe for Seared Tuna Steaks with Asian Dressing as whipped up by her friend, Michael Jenkins:

WHAT YOU’LL NEED
2 fresh tuna steaks (Available in most grocery stores and cheaper than beef fillet)
2 Tbsp sesame seeds
2 Tbsp olive oil

For the Asian Sauce
(All in rough quantities, and please alter according to your own preferences)
4 Tbsp olive oil
1 Tbsp balsamic or red wine vinegar
1 Tbsp sweet chilli sauce
2 tsp runny honey
1 tsp fresh grated ginger
1 tsp dried chilli flakes
1 tsp sesame oil
Juice of 1 lemon

• Complete recipe: A Foodie Lives Here

Book details

• Bitten by Sarah Graham
  Book homepage
  EAN: 9781431700042
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