Sarah Graham Believes Anyone Can Cook Delicious Food (Plus: Recipe from Bitten)
In an article for The New Age, Clayton Swanepoel speaks to food blogger Sarah Graham about the release of her debut recipe book, Bitten, which, she says, realises her belief that “anyone can cook delicious, wholesome food.” The New Age also shares a recipe for Graham’s “Why-he-married-me bacon pasta”, extracted from the book.
Blogging has changed the way the world looks at publishing and writing. What’s fantastic is that as a result we have access to rich personalities and recipes we may not have had access to otherwise.
Sarah Graham is one such individual. Her debut recipe book, Bitten, is a way for anyone who loves food but knows little about cooking to learn to prepare and to enjoy some delicious food.
“I have spent countless hours in the kitchen indulging in this passion, and blogging about it,” Graham says. “So this book is an extension of my delight in sharing my discoveries and my conviction that anyone can cook delicious, wholesome food.”
Book details
- Bitten by Sarah Graham
Book homepage
EAN: 9781431700042
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