Recipes: Sarah Graham’s Mini Molten Chocolate Cakes and Coconut Fish Curry

Kelly Ansara has published one of the delicious recipes from Sarah Graham’s cookbook, Bitten, on her blog It’s a Book Thing.

Make these Mini Molten Chocolate Cakes for afters and try this Indian-style coconut fish curry recipe that Sarah Graham posted on the Getaway blog as your main:

300g dark chocolate, roughly chopped
50g unsalted butter, softened
150g icing sugar
4 eggs
1tsp vanilla extract
2Tbsp cake flour
50g white chocolate, roughly chopped

• Complete recipe: It’s a Book Thing

1-2 tbsp olive oil
1 medium onion, chopped
1 tsp each of cumin, dried coriander and dried chilli flakes
1-2 tsp medium strength curry powder
1/2 stick cinnamon
2 cloves garlic, chopped
1 thumb-sized piece of fresh root ginger, roughly peeled and grated
1 tin chopped, peeled tomatoes
1 tin coconut milk

• Complete recipe: Getaway Blog

Book details

• Bitten by Sarah Graham
  Book homepage
  EAN: 9781431700042
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