Recipe: Hilary Biller’s Steak with Parisienne Butter

The Expresso blog recently featured Hilary Biller’s recipe for Steak and Parisienne Butter – simple and elegant fare for dinner:

Ingredients:

Parisienne Butter:

250g butter, softened slightly

15ml (1 Tbs) chives, finely chopped

15ml (1 Tbs) flat leaf parsley, finely chopped

5ml (1 tsp) wholegrain mustard

2 anchovy fillets, roughly chopped

5ml (1 tsp) capers

2.5ml (½ tsp) cayenne pepper

5ml (1 tsp) Lemon juice

• Complete recipe: Expresso

Book details

• Great Meals Fast by Hilary Biller
  EAN: 9781770077669
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• Braai: 166 modern recipes to share with family and friends by Hilary Biller
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  EAN: 9781770075061
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• 101 Fuss-free Bakes by Hilary Biller, Jenny Kay and Elinor Storkey
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  EAN: 9781770078635
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