Hilary Biller Sure to Heat Up Summer With Her Latest Cookbook, Fuss-free Braais
New from Random House Struik Fuss-free Braais by Hilary Biller:
‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection.
Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braai – the Weber Q Gas Braai, the Weber Kettle Braai and a charcoal/wood braai. Of the three, the gas braai is the easiest to master.
All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs…
Also available as Japtrap-braai in Afrikaans.
About the author
Already the Sunday Times food editor for some while, Hilary Biller has recently risen to even greater heights as the editor of its very successful ‘Food Weekly’ supplement. Prior to this she was The Star’s ‘Angela Day’ for over 11 years. She has co-authored The Step-by-Step Cookbook, 101 Fuss-free Bakes and the popular Braai book, and is also the author of Great Meals Fast, all published by Struik Lifestyle.