Recipe: Hilary Biller Shows You How to Cook Braised Chicken Using a Wonderbag

Hilary Biller, Sunday Times food editor, has found a novel way to cook soups and stews using only a small amount of electricity in the form of the Wonderbag. The bag can be sourced at the company’s head office in Cape Town and Johannesburg, by contacting the KZN office on 031 536 8220, or emailing Gareth on gareth@nb-wonderbag.com .

Wonderbag Braised Chicken With Capers and Parsley

Serves 4

Ingredients:

60ml (¼ cup) olive oil

Salt and freshly ground black pepper, to taste

4 chicken drumsticks

4 chicken thighs

1 onion, chopped

125ml (½ cup) fresh parsley, finely chopped, plus extra to serve

80ml ( cup) capers, well rinsed

250ml (1 cup) chicken stock

80ml ( cup) white wine vinegar

• Complete recipe: The Times

Book details

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