Recipe: Josh Thirion Shows Minichefs How to Make Date Balls from Cook with Josh

Josh Thirion, South Africa’s youngest published author at age nine, stopped by the Spatula Magazine kitchens to show their minichefs how to make date balls from his book, Cook with Josh.

This is a fun, hands-on recipe for children and can be served as an energising lunchbox snack:

Recipe for date balls

Ingredients:

125g butter 1/4
(60ml) cup sugar
1 egg
250g pitted dates, chopped into small pieces
20 Marie biscuits broken into small pieces
100ml fine, desiccated coconut

• Complete recipe: Spatula Magazine

Book details

• Cook With Josh by Josh Thirion
  Book homepage
  EAN: 9781432300067
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