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Struik Lifestyle

@ Sunday Times Books LIVE

Jane-Anne Hobbs, Author of Scrumptious, Shares Her Budget Cooking Tips

Scrumptious Food for Family and FriendsJane-Anne Hobbs was featured on Ishay Govender-Ypma’s blog, Food and the Fabulous, as one of five panelists who were invited to share their food knowledge and wisdom about how to eat well on a budget.

Hobbs, author of Scrumptious Food for Family and Friends, recommended keeping “garlic, tomato, olive oil, lemons and herbs” on hand, along with the panel’s suggestion of canned beans, pasta and chickpeas, to “create lovely, substantial, crowd-pleasing salads”:

After the whirlwind of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist.

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