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Jane-Anne Hobbs Shares a Recipe for Amasi Drained Cheese with Capers, Radishes and Herbs

Scrumptious Food for Family and FriendsJane-Anne Hobbs shared a recipe on her blog, Scrumptious, for Easy Maas (Amasi) Drained Cheese with Capers, Radishes & Herbs. She recommends using Inkomazi full-cream maas. She also writes about the multiple uses Amasi has in the kitchen. For more recipes by Hobbs, get her cookbook Scrumptious Food for Family and Friends.

Easy Amasi Drained Cheese with Capers, Radishes & Herbs

a litre of full-cream maas (I use Inkomazi brand)
baby herb leaves, to garnish
finely grated zest of half a lemon
Maldon flaky sea salt

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