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Terroir – The Cookbook: Michael Broughton Wants to Show You How to Prepare Restaurant Quality Meals at Home

 
TerroirMichael Broughton launched Terroir: The Cookbook in September last year. Chris Buchanan interviewed the chef and author about his passion for food and staying true to the Terroir-style of food preparation.

Broughton told Buchanan that he had wanted to write a cookbook for a long time. With Terroir: The Cookbook he aims to show people how to prepare restaurant quality meals at home.

“This is a book for anyone wanting to stretch themselves creatively and technically in the kitchen,” Broughton said.

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The recipes, each one handpicked for the book and beautifully photographed, essentially tell the story of Terroir. These are tried-and-tested recipes that have been developed and created in the restaurant over the years. “These are the dishes that pair beautifully with our wines, have won us awards, brought thousands of feet onto the farm and keep our customers coming back year after year,” explains Michael.

 

 
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