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Struik Lifestyle

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Sarah Graham Invites You on a Food Safari in Her Latest Cookbook, Home: Food From My Kitchen

HomeStruik Lifestyle is proud to announce the publication of Sarah Graham’s latest cookbook, Home: Food From My Kitchen:

Building on the success of her two previous books, and in support of her TV series, Sarah Graham’s Food Safari, Home: Food From My Kitchen encapsulates cooking throughout southern Africa.

Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends.

The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!

About the author

Sarah Graham loves food and cooking, and believes that anyone can cook delicious food. In May 2010, she started her food blog, which quickly became vastly popular both in South Africa and abroad. Sarah was the first South African food blogger to publish a cookbook, Bitten, with Struik Lifestyle in 2012. In the same year Bitten was a finalist in the prestigious Gourmand International Cookbook awards. Sarah now hosts a TV series, Sarah Graham Cooks Cape Town. As a popular food writer, Sarah also regularly writes articles for Food24, Getaway and YOU magazines.

Book details


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