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Try Sarah Graham’s Beautiful Quinoa Brekkie Bowls from Home: Food From My Kitchen

HomeMake breakfast time extra spectacular with this delicious recipe from Sarah Graham’s new cookbook, Home: Food From My Kitchen.

Graham’s Beautiful Quinoa Brekkie Bowls is not just breakfast – it’s the best way to treat yourself at the start of the day.

You will need quinoa, brown sugar or honey, cinnamon and other delectable ingredients.

Try the recipe:


3⁄4 cup quinoa, cooked according to
packet instructions
2 tsp light brown sugar or honey
1⁄2 tsp ground cinnamon
1 cup mixed berries, preferably fresh
1 cup natural yoghurt

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