Woolworths’ Taste has shared a recipe for Spicy Seafood on Minty Basmati by Phillippa Cheifitz, well-known South African foodie and author of The Supper Club.

The recipe is as easy as it is delicious. It incorporates a mix of seafood in a spicy tomato sauce along with basmati rice cooked in coconut milk with other wonderful flavour combinations.

Try it for yourself:

For the Minty Basmati:

200 g basmati rice
1½ cups coconut milk
1 cup water
2-3 carrots
½ t salt
2 t fresh mint

• Complete recipe: Taste

Book details

• The Supper Club by Phillippa Cheifitz
  Book homepage
  EAN: 9781432304409
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