Struik Lifestyle http://struiklifestyle.bookslive.co.za/blog Just another Book.co.za weblog Thu, 17 May 2012 07:35:55 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Launch of Bitten by Sarah Graham at Novel Books http://struiklifestyle.bookslive.co.za/blog/2012/05/17/launch-of-bitten-by-sarah-graham-at-novel-books/ http://struiklifestyle.bookslive.co.za/blog/2012/05/17/launch-of-bitten-by-sarah-graham-at-novel-books/#comments Thu, 17 May 2012 07:35:55 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/17/launch-of-bitten-by-sarah-graham-at-novel-books/ BittenPlease join Struik Lifestyle and Novel Books for the launch of Sarah Graham's new cookbook, Bitten. The launch will be held at at 11 AM on Wednesday 6 June. Hope to see you there! Event Details
  • Date: Wednesday, 06 June 2012
  • Time: 11:00 AM
  • Venue: Novel Books, Shop F8a, Hobart Grove Shopping Centre, Cnr Hobart & Grosvener Roads, Bryanston | Map
  • RSVP: novelbooks@vodamail.co.za, 011
...]]> BittenPlease join Struik Lifestyle and Novel Books for the launch of Sarah Graham’s new cookbook, Bitten.

The launch will be held at at 11 AM on Wednesday 6 June.

Hope to see you there!

Event Details

  • Date: Wednesday, 06 June 2012
  • Time: 11:00 AM
  • Venue: Novel Books,
    Shop F8a, Hobart Grove Shopping Centre,
    Cnr Hobart & Grosvener Roads,
    Bryanston | Map
  • RSVP: novelbooks@vodamail.co.za, 011 463 9320

Book Details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/17/launch-of-bitten-by-sarah-graham-at-novel-books/feed/ 0 Louise Westerhout vertel hoe sy kanker oorwin en Cook Eat Love Grow geskryf het http://struiklifestyle.bookslive.co.za/blog/2012/05/16/louise-westerhout-vertel-hoe-sy-kanker-oorwin-en-cook-eat-love-grow-geskryf-het/ http://struiklifestyle.bookslive.co.za/blog/2012/05/16/louise-westerhout-vertel-hoe-sy-kanker-oorwin-en-cook-eat-love-grow-geskryf-het/#comments Wed, 16 May 2012 13:33:06 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/16/louise-westerhout-vertel-hoe-sy-kanker-oorwin-en-cook-eat-love-grow-geskryf-het/ Cook Eat Love GrowLouise Westerhout moes nadat kanker in haar linkerdybeen gediagnoseer is 'n prostese kry en van voor af begin loop. Vandag is die kanker in remissie en het sy pas 'n kookboek met gesonde gesinskos, Cook Eat Love Grow, die lig laat sien. Annelize Visser het met Westerhout gesels oor hierdie nuwe hoofstuk in haar lewe:
Sy moet mooi loop. Sit sy ’n voet verkeerd, kan sy
...]]> Cook Eat Love GrowLouise Westerhout moes nadat kanker in haar linkerdybeen gediagnoseer is ‘n prostese kry en van voor af begin loop. Vandag is die kanker in remissie en het sy pas ‘n kookboek met gesonde gesinskos, Cook Eat Love Grow, die lig laat sien.

Annelize Visser het met Westerhout gesels oor hierdie nuwe hoofstuk in haar lewe:

Sy moet mooi loop. Sit sy ’n voet verkeerd, kan sy val en dan gaan die trane rol en die nagmerrie van voor af begin.

Toe sake begin skeefloop het vir Louise Westerhout vroeg in 2008, was die mooi vrou met die kort donkerrooi hare en fyn sproete skuins voor 40 en pas geskei van haar Sweedse man. Terwyl sy haar balans as enkelma probeer herwin het, was kanker besig om haar linkerdybeen stil-stil weg te vreet. Teen die tyd dat sy met stadium 4-limfoom gediagnoseer is, was dit te laat om haar knie te red. ’n Week later is dit vervang deur ’n mega-prostese, ’n tegnologiese wonder van titanium waarmee sy van voor af moes leer loop.

Boekbesonderhede

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/16/louise-westerhout-vertel-hoe-sy-kanker-oorwin-en-cook-eat-love-grow-geskryf-het/feed/ 0 Win a Copy of Fuss-free Suppers by Jenny Kay and Elinor Storkey http://struiklifestyle.bookslive.co.za/blog/2012/05/15/win-a-copy-of-fuss-free-suppers-by-jenny-kay-and-elinor-storkey/ http://struiklifestyle.bookslive.co.za/blog/2012/05/15/win-a-copy-of-fuss-free-suppers-by-jenny-kay-and-elinor-storkey/#comments Tue, 15 May 2012 13:14:33 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/15/win-a-copy-of-fuss-free-suppers-by-jenny-kay-and-elinor-storkey/ Fuss-free SuppersJaptrap-aandetesStruik Lifestyle is giving away two copies of Fuss-free Suppers and two of the Afrikaans translation Japtrap-Aandetes. Written by supercooks Jenny Kay and Elinor Storkey, these cookbooks show you how to create meals with minimum fuss and time. To enter, visit their site and answer this simple question:   What other book did Jenny Kay and Elinor Storkey successfully author ...]]> Fuss-free SuppersJaptrap-aandetesStruik Lifestyle is giving away two copies of Fuss-free Suppers and two of the Afrikaans translation Japtrap-Aandetes.

Written by supercooks Jenny Kay and Elinor Storkey, these cookbooks show you how to create meals with minimum fuss and time.

To enter, visit their site and answer this simple question:

 
What other book did Jenny Kay and Elinor Storkey successfully author for Struik Lifestyle?

a) Cakebread, Pudding & Pie
b) Savour
c) Braai

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/15/win-a-copy-of-fuss-free-suppers-by-jenny-kay-and-elinor-storkey/feed/ 0 Recipe from The Vegetarian Kitchen: Spiced Butternut and Sweet Potato Tart http://struiklifestyle.bookslive.co.za/blog/2012/05/08/recipe-from-the-vegetarian-kitchen-spiced-butternut-and-sweet-potato-tart/ http://struiklifestyle.bookslive.co.za/blog/2012/05/08/recipe-from-the-vegetarian-kitchen-spiced-butternut-and-sweet-potato-tart/#comments Tue, 08 May 2012 12:50:00 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/08/recipe-from-the-vegetarian-kitchen-spiced-butternut-and-sweet-potato-tart/ The Vegetarian KitchenLongevity magazine has featured another delicious recipe from Mellissa Bushby's new cookbook, The Vegetarian Kitchen. Try her butternut and sweet potato tart:
SERVES 4 1 Medium butternut, peeled, seeded and cubed 450g Sweet potato, peeled and cubed 60ml Sunflower oil 2 Red onions, peeled and cut into chunks 3-4 Large cloves garlic, crushed 5ml Paprika 2,5 ml Ground coriander 2,5ml Ground cumin 2,5ml Ground ginger 2,5ml
...]]> The Vegetarian KitchenLongevity magazine has featured another delicious recipe from Mellissa Bushby’s new cookbook, The Vegetarian Kitchen. Try her butternut and sweet potato tart:

SERVES 4

1 Medium butternut, peeled, seeded and cubed
450g Sweet potato, peeled and cubed
60ml Sunflower oil
2 Red onions, peeled and cut into chunks
3-4 Large cloves garlic, crushed
5ml Paprika
2,5 ml Ground coriander
2,5ml Ground cumin
2,5ml Ground ginger
2,5ml Cayenne pepper or to taste
5 Medium tomatoes, roughly chopped into chunks
30ml Olive oil
Salt and black pepper to taste
400g roll puff pastry
A little soya milk for brushing (optional)

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/08/recipe-from-the-vegetarian-kitchen-spiced-butternut-and-sweet-potato-tart/feed/ 0 Bean Salad Recipe from The Vegetarian Kitchen by Mellissa Bushby http://struiklifestyle.bookslive.co.za/blog/2012/05/03/bean-salad-recipe-from-the-vegetarian-kitchen-by-mellissa-bushby/ http://struiklifestyle.bookslive.co.za/blog/2012/05/03/bean-salad-recipe-from-the-vegetarian-kitchen-by-mellissa-bushby/#comments Thu, 03 May 2012 11:51:24 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/03/bean-salad-recipe-from-the-vegetarian-kitchen-by-mellissa-bushby/ The Vegetarian KitchenLongevity Magazine has shared a recipe from Mellissa Bushby's book, The Vegetarian Kitchen. The recipe is for a fresh, healthy bean salad.
BEAN SALAD 250ml prepared kidney beans (or 1 x 410g can kidney beans, drained) 1 Onion, peeled and diced 2 Carrots, peeled and sliced Cucumber, chopped 125ml chopped fresh parsley 30ml lemon juice 30ml cider vinegar 45ml olive oil Salt and black
...]]> The Vegetarian KitchenLongevity Magazine has shared a recipe from Mellissa Bushby’s book, The Vegetarian Kitchen. The recipe is for a fresh, healthy bean salad.

BEAN SALAD

250ml prepared kidney beans (or 1 x 410g can kidney beans, drained)
1 Onion, peeled and diced
2 Carrots, peeled and sliced
Cucumber, chopped
125ml chopped fresh parsley
30ml lemon juice
30ml cider vinegar
45ml olive oil
Salt and black pepper to taste

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/03/bean-salad-recipe-from-the-vegetarian-kitchen-by-mellissa-bushby/feed/ 0 Revised and Updated Edition of Teach Yourself Afrikaans by Helena van Schalkwyk http://struiklifestyle.bookslive.co.za/blog/2012/05/02/revised-and-updated-edition-of-teach-yourself-afrikaans-by-helena-van-schalkwyk/ http://struiklifestyle.bookslive.co.za/blog/2012/05/02/revised-and-updated-edition-of-teach-yourself-afrikaans-by-helena-van-schalkwyk/#comments Wed, 02 May 2012 13:10:21 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/05/02/revised-and-updated-edition-of-teach-yourself-afrikaans-by-helena-van-schalkwyk/ Teach Yourself Afrikaans This completely revised and updated edition of Teach Yourself Afrikaans is for all those who seek to communicate in Afrikaans. It has been written for students with no previous experience or knowledge of the language, and is especially aimed at those who wish to study at home. The grammar, syntax and vocabulary of Afrikaans are introduced in carefully graded stages, and are illustrated with examples and ...]]> Teach Yourself Afrikaans This completely revised and updated edition of Teach Yourself Afrikaans is for all those who seek to communicate in Afrikaans. It has been written for students with no previous experience or knowledge of the language, and is especially aimed at those who wish to study at home. The grammar, syntax and vocabulary of Afrikaans are introduced in carefully graded stages, and are illustrated with examples and exercises. Spoken Afrikaans is also given close attention, with examples of everyday conversations, and a detailed section on pronunciation.

By working through the exercises and examples in this book, the student will gain a good basic knowledge of Afrikaans as it is spoken every day.

About the author

The late Helena van Schalkwyk was a well-known expert in Afrikaans language communication studies and authored a number of books.

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/05/02/revised-and-updated-edition-of-teach-yourself-afrikaans-by-helena-van-schalkwyk/feed/ 0 Revised and Updated Edition of Keith Kirsten’s Garden Plants and Flowers http://struiklifestyle.bookslive.co.za/blog/2012/04/30/revised-and-updated-edition-of-keith-kirstens-garden-plants-and-flowers/ http://struiklifestyle.bookslive.co.za/blog/2012/04/30/revised-and-updated-edition-of-keith-kirstens-garden-plants-and-flowers/#comments Mon, 30 Apr 2012 07:24:26 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/04/30/revised-and-updated-edition-of-keith-kirstens-garden-plants-and-flowers/ Keith Kirsten's Garden Plants & FlowersKeith Kirsten’s Garden Plants & Flowers is a compact directory of trees, shrubs and flowering plants that are ideal for growing in South African gardens. This revised edition has been updated to include new species, varieties and hybrids that meet the requirements of our diverse climate and habitats. The concise text includes details about plant growth and size, watering, feeding and pruning, and uses ...]]> Keith Kirsten's Garden Plants & FlowersKeith Kirsten’s Garden Plants & Flowers is a compact directory of trees, shrubs and flowering plants that are ideal for growing in South African gardens.

This revised edition has been updated to include new species, varieties and hybrids that meet the requirements of our diverse climate and habitats. The concise text includes details about plant growth and size, watering, feeding and pruning, and uses in the garden. User-friendly symbols indicate each plant’s key requirements, such as the amount of sun and water it requires, whether it is deciduous or evergreen, its level of drought, wind and frost tolerance, and if it attracts birds or insects, or bears flowers or fruit. A handy hint on each page provides general gardening information.

Contents: How to use this book; Trees; Shrubs; Climbers; Perennials & Ground covers; Bulbs; Roses; Annuals; Index

About the author

Keith Kirsten, arguably South Africa’s leading horticulturalist, is known nationally and internationally for his knowledge, gained over more than 30 years in the industry.

Enthusiastic, energetic and engaging, this larger-than-life personality has probably done more than anyone else to popularize gardening in South Africa through his books, gardening columns, radio and TV appearances, lectures, garden tours and courses. He is the owner and MD of Keith Kirsten Horticulture International (KKHI) which specializes in promoting gardening and garden plants sourced both locally and abroad. Nowadays, he is increasingly involved in large-scale horticultural projects, such as the recent revamp of Delaire Wine Estate. A self-proclaimed Afro-optimist who backs the ‘Proudly South African’ campaign, Keith also puts his talents to use on behalf of a number of charitable and environmental organisations, such as Food and Trees for Africa and The Green Trust.

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/04/30/revised-and-updated-edition-of-keith-kirstens-garden-plants-and-flowers/feed/ 0 Hilary Biller Provides Recipes for Dumplings and Mini Plum Tarts http://struiklifestyle.bookslive.co.za/blog/2012/04/26/hilary-biller-provides-recipes-for-dumplings-and-mini-plum-tarts/ http://struiklifestyle.bookslive.co.za/blog/2012/04/26/hilary-biller-provides-recipes-for-dumplings-and-mini-plum-tarts/#comments Thu, 26 Apr 2012 11:12:42 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/04/26/hilary-biller-provides-recipes-for-dumplings-and-mini-plum-tarts/ Great Meals FastBraai101 Fuss-free BakesIn two of her latest columns for the Sunday Times, Hilary Biller dishes out recipes for Dumplings and Mini Plum Tarts:
MINI PLUM TARTS Makes 8 -10 PASTRY CREAM: 500ml (2 cups) milk 1 vanilla pod, split 6 large egg yolks 125g sugar 60ml ( cup) cornflour OTHER INGREDIENTS: 400g ready-made puff pastry, defrosted 8 -10
...]]> Great Meals FastBraai101 Fuss-free BakesIn two of her latest columns for the Sunday Times, Hilary Biller dishes out recipes for Dumplings and Mini Plum Tarts:

MINI PLUM TARTS

Makes 8 -10

PASTRY CREAM:

500ml (2 cups) milk
1 vanilla pod, split
6 large egg yolks
125g sugar
60ml ( cup) cornflour

OTHER INGREDIENTS:

400g ready-made puff pastry, defrosted
8 -10 ruby plums, stoned and sliced
Icing sugar, sifted, for dusting

DUMPLINGS

Makes 8 -10 depending on the size

INGREDIENTS:

120g (1 cup) cake flour

5ml (1 tsp) baking powder

2.5ml ( tsp) salt

black pepper

15ml (1 tbsp) butter or margarine

15ml (1 tbsp) fresh parsley, finely chopped

125ml ( cup) milk

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/04/26/hilary-biller-provides-recipes-for-dumplings-and-mini-plum-tarts/feed/ 0 Make Fuss-free Suppers with Jenny Kay and Elinor Storkey http://struiklifestyle.bookslive.co.za/blog/2012/04/24/make-fuss-free-suppers-with-jenny-kay-and-elinor-storkey/ http://struiklifestyle.bookslive.co.za/blog/2012/04/24/make-fuss-free-suppers-with-jenny-kay-and-elinor-storkey/#comments Tue, 24 Apr 2012 13:38:23 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/04/24/make-fuss-free-suppers-with-jenny-kay-and-elinor-storkey/ Coming soon from Struik Lifestyle: Fuss-free SuppersMost of us don’t have the luxury of being able to linger at fresh produce markets and specialist delicatessens, followed by a few hours in the kitchen, dreaming up menus to delight our families at mealtimes. If we’re lucky, it’s a dash to the nearest supermarket to grab a few items for trusted but boring everyday meals. At worst, it’s fast food, leaving your ...]]> Coming soon from Struik Lifestyle:

Fuss-free SuppersMost of us don’t have the luxury of being able to linger at fresh produce markets and specialist delicatessens, followed by a few hours in the kitchen, dreaming up menus to delight our families at mealtimes. If we’re lucky, it’s a dash to the nearest supermarket to grab a few items for trusted but boring everyday meals. At worst, it’s fast food, leaving your family soaked in MSG and trans fatty acids, and you full of guilt! There must be a happy middle ground. Enter Fuss-free Suppers.

Super cooks Jenny Kay and Elinor Storkey show you how to create meals with the minimum of fuss and time, and which your family will love. It’s all in the planning and organisation. With the right tools and equipment, a well-stocked pantry (all covered in the book), and this selection of recipes, you’ll be a new person – at least in the kitchen! Chapters include chicken, beef, pork, lamb, fish, pizza and pasta, vegetarian and side dishes.

About the authors

Jenny Kay has worked in the food industry for almost three decades with baking and teaching featuring prominently. She is currently The Star’s ‘Angela Day’ and is a perfectionist when it comes to cooking, striving to make all her recipes accessible and user-friendly.

Elinor Storkey has been involved with food for the past 30 years. Her first job was with Your Family magazine back in the early 1980s, and latterly with The Star newspaper, where she worked as the ‘Angela Day’ helpline co-ordinator, sourcing and developing recipes, food styling and assisting with cookery classes. Presently Elinor runs a small catering business and does recipe consulting.

Elinor and Jenny have co-authored two other successful food titles, 101 Fuss-free Bakes and Braai, both published by Struik Lifestyle.

Fuss-free Suppers is also available in Afrikaans as Japtrap-aandetes.

~ ~ ~

Japtrap-aandetesDie meeste mense is te besig om ure by groente- en vrugtemarkte en delikatessewinkels te spandeer en dan nog ’n paar uur in die kombuis te staan om spyskaarte en maaltye uit te dink wat hul gesinne sal geniet. Indien daar tyd is, word daar na die naaste supermark gejaag en ’n paar items gekoop om veilige, maar vervelige, alledaagse maaltye voor te berei. Indien jou gesin nie so gelukkig is nie, is dit kitskos. Hierdie soort maaltye is vol MNG en onversadigde vetsure en laat jou baie skuldig voel! Daar moet tog een of ander manier wees waarop ’n mens ’n kompromie kan aangaan. Japtrap-aandetes is dalk net die antwoord.

Bobaaskokke Jenny Kay en Elinor Storkey verduidelik hoe maklike, vinnige maaltye waaroor jou gesin mal gaan wees, voorberei kan word. Die geheim is beplanning en organisasie. Al wat jy nodig het, is die regte toebehore en toerusting, ’n goed georganiseerde, vol spens (alles word in hierdie boek bespreek) en hierdie versameling van resepte. Dit gaan voel asof jy ’n wedergeboorte in die kombuis ondergaan het! Die boek bevat hoofstukke oor hoender, beesvleis, varkvleis, lamsvleis, vis, pizza en pasta, geregte vir vegetariërs en bygeregte.

Oor die outeurs

Jenny Kay is reeds vir meer as drie dekades werksaam in die voedselindustrie. Sy is tans The Star se ‘Angela Day’. Sy is ’n perfeksionis wanneer dit by kook kom en probeer altyd om al haar resepte toeganklik en gebruikersvriendelik te maak.

Elinor Storkey is reeds vir die afgelope 30 jaar by kos betrokke. In die vroeë 1980’s het sy haar eerste werk by Your Family-tydskrif begin en later was sy die Angela Day hulplyn-koördineerder by The Star-koerant waar sy verantwoordelik was vir die administrering en ontwikkeling van resepte, kosstilering en ondersteuning tydens kookklasse. Tans bestuur Elinor ’n klein spyseniersbesigheid en sy is ook werksaam as resepte-konsultant.

Elinor en Jenny is die medeskrywers van twee ander suksesvolle kookboeke, naamlik 101 Fuss-free Bakes (in Afrikaans beskikbaar as Bak met Gemak – 101 Resepte) en Braai (in Afrikaans beskikbaar onder dieselfde titel). Albei hierdie titels is deur Struik Lifestyle gepubliseer.

Book details

]]> http://struiklifestyle.bookslive.co.za/blog/2012/04/24/make-fuss-free-suppers-with-jenny-kay-and-elinor-storkey/feed/ 0 Sarah Graham gesels oor haar kosblog en kookboek Bitten (Plus: Resep vir lamskerrie) http://struiklifestyle.bookslive.co.za/blog/2012/04/18/sarah-graham-gesels-oor-haar-kosblog-en-kookboek-bitten-plus-resep-vir-lamskerrie/ http://struiklifestyle.bookslive.co.za/blog/2012/04/18/sarah-graham-gesels-oor-haar-kosblog-en-kookboek-bitten-plus-resep-vir-lamskerrie/#comments Wed, 18 Apr 2012 12:38:05 +0000 Amanda http://struiklifestyle.bookslive.co.za/blog/2012/04/18/sarah-graham-gesels-oor-haar-kosblog-en-kookboek-bitten-plus-resep-vir-lamskerrie/ BittenSarah Graham het in Mei 2012 haar kosblog afoodieliveshere.com begin en 'n paar maande daarna 'n voorstel vir 'n "vars en prettige resepteboek met 'n eenvoudige blogbenadering" aan Random House Struik gestuur. Graham se droom het waar geword, want vandag kan sy haar kookboek, Bitten, in haar hande vashou. Dit het egter harde werk gekos, het sy in 'n onderhoud aan Karla Janse van Vuuren gesê. Graham ...]]> BittenSarah Graham het in Mei 2012 haar kosblog afoodieliveshere.com begin en ‘n paar maande daarna ‘n voorstel vir ‘n “vars en prettige resepteboek met ‘n eenvoudige blogbenadering” aan Random House Struik gestuur. Graham se droom het waar geword, want vandag kan sy haar kookboek, Bitten, in haar hande vashou.

Dit het egter harde werk gekos, het sy in ‘n onderhoud aan Karla Janse van Vuuren gesê. Graham het slegs drie maande gehad om bestaande resepte te toets en nuwe resepte te skep. Sy het tot laat in die nag gekook – en dít terwyl sy swanger was! “Tog het ek elke oomblik daarvan geniet,” sê sy.

Lees die onderhoud en die resep vir “Die perfekte lamskerrie” wat Graham met Beeld gedeel het:

Hoe voel dit om die eerste Suid-Afrikaanse kosblogger te wees wat ’n kookboek op die rakke het?
Ek is tegelyk opgewonde en vreesbevange. Dit is ’n groot voorreg en ek is so bly die boek is uiteindelik ’n werklikheid. Dit is ook nogal senutergend om te weet daar is ’n produk daar buite met my naam op – mense gaan nou hul menings daaroor lug en dit maak my effens angstig.

Vertel meer oor afoodieliveshere.com.
Ek het ’n Amerikaanse blog raak gelees en besluit om my eie een te begin. Ek het besef ’n blog is jou eie spasie en ’n mens kan net pret hê daarmee. Ek was van die eerste oomblik af ’n blog-verslaafde en het soms nagte om ge-blog. Ek wil net byvoeg, ek het begin blog vóórdat ek na die fliek Julie & ­Julia gekyk het!

Boekbesonderhede

]]> http://struiklifestyle.bookslive.co.za/blog/2012/04/18/sarah-graham-gesels-oor-haar-kosblog-en-kookboek-bitten-plus-resep-vir-lamskerrie/feed/ 0